The Bistro at Renegade

Weekly specials are updated here - and we also offer an extensive regular menu

Open Thursdays for lunch (limited menu only) serving paninis, salad and pizza from our regular menu 11-2

Friday and Saturday 11am-8pm
Sunday breakfast 9am - noon; lunch and dinner noon until close.

March 27-29 Specials

Birria Street Tacos (3)

Tender seasoned chuck roast, served in grilled white corn tortillas dipped in a house made spicy red birria sauce, topped with cheese, cilantro & diced onions. $20

Chicken Bacon Ranch Wrap

Large 14" tortilla filled with seasoned chicken, smokey bacon, crunchy lettuce & sweet cherry tomatoes mixed in ranch, all wrapped up. $18

Jalapeño Prawn Poppers (4)

Large prawns stuffed with seasoned cream cheese & fresh jalapeños, breaded & deep fried till golden brown. $15

Seared Ahi Tuna Salad

Tossed green salad topped with seasoned, seared Ahi Tuna & won ton strips. Includes a side of house made sesame ginger vinaigrette. $23

Sides

Potato Salad, Macaroni Salad, Tater Tots, Onion Rings, Steak Cut Fries, Sweet Potato Fries, Green Salad, or Sue's Navy Bean & Ham Soup.

We use beef tallow for deep frying

Simply Scrumptious Desserts

Tammy's Key Lime Cheesecake

Tammy's home made Key lime flavored cheesecake topped with a scoop of fresh house made whipped cream. $14

Cyndi's Bread Pudding

Cyndi's moist & delicious bread pudding, served warm & topped with a house made buttered rum drizzle. $12

Tammy's Crazy Banana Cheesecake

Tammy's to die for creamy banana cheesecake topped with cashew pieces, fresh banana slices & a dark chocolate ganache drizzle. $14